Food & Drink in Washington DC
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Food & Drink in Washington DC

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The Dubliner Restaurant
Guinness flows at this traditional pub with a menu of Irish & American grub, plus live music.
Oohh's & Aahh's
Hearty down-home soul food such as fried chicken & collard greens presented in a no-frills setting.
Shaw's Tavern
The New American menu changes with the seasons at this gastropub with exposed-brick decor & patio.

The Smith
NYC offshoot for upscale American eats, specialty drinks, and brunch in hip, upbeat surroundings.
Shake Shack F Street
Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.

Barcelona Wine Bar
Spanish small plates & wine presented in rustic yet elegant digs with courtyard & outdoor fireplace.

Stan's DC Restaurant
Low-key, basement-level Downtown spot offers signature wings with "mumbo" sauce & strong drinks.
Chef Geoff's West End
Busboys and Poets
Lively neighborhood haunt serving as a bookstore, coffee shop & restaurant focused on global fare.
Boqueria Dupont
Marc Vidal's light, wood-paneled Spanish tapas destination, with lots of wines for pairing.

Martin's Tavern
Popular tavern serving American eats in both a cozy interior with wooden booths & outdoors.

The Capital Burger
Steakhouse branded venue for burgers and fried chicken, plus boozy shakes, wine, beer, and happy hour deals.

Agora Dc Mediterranean Restaurant
Turkish small plates & cocktails served in a trendy, low-lit, brick-walled space or on the patio.

Elephant & Castle
Chain with a British pub feel serving beers on tap & classic fare, such as fish ’n’ chips.
Clyde's of Gallery Place
Long-running local chain serving classic American dishes & cocktails in a traditional setting.
Capital Doner
Cheery counter serve with outdoor tables, for classic doner kebab wraps, plates & sandwiches.
il Canale
Thin-crust pizza from a wood-fired oven plus pasta & antipasti in a cozy exposed-brick dining room.

Yard House
High-end sports-bar chain with a huge menu of New American fare & an extensive list of draft beers.

SUCCOTASH
Chef Edward Lee's classy eatery melds Dixie & Asian flavors in an inventive menu.

AMBAR Restaurant, Capitol Hill
Small plates menu of traditional Balkan dishes, plus regional spirits, offered in rustic-chic digs.
